Anniversaries
Baby Namings
Bar/Bat Mitzvahs
Birthday Parties
Bris/Simchat Bat
Corporate Parties
Engagement Parties
Fundraisers
Galas
Holiday Parties
Kiddish
Luncheons
Sheva Brachot
Shabbatons
Weddings
Wedding Rehearsals
Daniel grew up in Northeast Philadelphia. He started his culinary journey at age 15 when he decided to enroll into Central Montco Technical High School for Culinary Arts, Baking, & Restaurant Management. During his years at culinary school, Daniel worked at an upscale French restaurant called Deux Chemineés until the head chef retired and closed the restaurant’s doors in June of 2007.
At age 20, after pursuing other business opportunities, it was only a matter of time before he realized that he could enjoy his life more and bring his family and friends together by returning to his one true passion as a chef. After five years in the insurance field, he returned to the kitchen and refocused his career back to his one true passion for cooking. Daniel enjoys providing personal chef services to the Main Line Jewish community, as well as catering larger events – luncheons, kiddishes, bar mitzvahs, and more.
Daniel C. Israel joined the Keystone K kosher supervision team in Philadelphia in 2015 and simultaneously began working as a personal chef in the Greater Philadelphia community. Daniel and his wife live in Lower Merion and enjoy feeding their friends and family as often as possible!
Chabad of Lafayette Hill
Cheder Chabad of Philadelphia
The Chevra
Congregation Ahavas Torah of Northeast Philadelphia
Congregation Mikveh Israel
Deux Cheminees
Hazon Philadelphia
Jewish Coalition of Bucks County
Jewish Federation of Greater Philadelphia
Joburg Kosher
Kesher Israel Congregation
Keystone-K
Mekor Habracha
Moishe House Philadelphia
Temple Adath Israel on The Main Line
Temple University Hillel
Young Israel of Elkins Park
Young Israel of The Main Line
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