Burger Boss, Kosher Meat Restaurant in Englewood, NJ
Kosher (RCBC) burger house, with a selection of mouth-watering burgers, sandwiches, wings, and other treats. Delivery and curbside pickup only.
A cloud or ghost kitchen is a professional kitchen that operates entirely on a catering and delivery model. That’s right; even before the COVID-19 crisis that shuttered traditional restaurants worldwide, restaurateur Katz, who has worked in ballpark concessions, restaurant and event/ballpark suite catering industries for almost two decades, teamed up with Chef Jonny Miller, a local caterer and private chef for the past 15 years, to create a more nimble concept to deliver great food to kosher-keepers. “I reached out to him early this year about coming on board as a partner and executive chef,” said Katz. Burger Boss is their first official anchoring venture, though they tested the marketplace earlier this year with a Pesach catering concept.
Starting with a burger house was the first instinct for the team after Pesach. “The burger is an American classic that everyone loves, and we wanted it to be the foundation of all the next concepts to come. At the same time, we thought we could put our own spin on it with the use of our house brisket as a hallmark of our food—for example, with our house brisket blend used to make the patties, the Texas burger, which has a heap of brisket, and our brisket egg rolls.”